Fresh Pizza Sauce
This is a super simple pizza sauce doesn't even require cooking. Just make sure to use some really good canned tomatoes
Ingredients
- 1 28oz. can of crushed San Marzano tomatoes
- 1 Clove of garlic
- Salt (optional)
About
This is a riff on the sauce recipe from the Pizza Camp cookbook. It goes perfectly with the crust recipe from the same book.
Method
- Crush with the back of your knife and then finely chop garlic clove
- Add garlic to the crushed tomatoes and stir to combine
- Let set for about an hour so the flavors come together and then use on your pizza.
Notes
Taste your tomatoes first to see if you need any salt. If you use some good San Marzano style tomatoes you shouldn’t need any salt.
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