Cornbread

My favorite cornbread recipe. Goes great with chili!

Prep
5 min
Cook
35 min

Ingredients

  • 2 Boxes Jiffy Corn Muffin Mix
  • 1 Cup Sour Cream
  • 3 Eggs Beaten
  • 1/2 Cup Melted Butter
  • 1 tsp. Salt
  • 14 oz. Can of Cream Corn

About

This recipe was initially adapted from this recipe I found online.

Instructions

  1. Mix all ingredients together and pour into greased 9x13 baking dish.
  2. Bake at 375 degrees for 35 minutes or until lightly brown.

Notes

This cornbread goes great with my Chili, or Pozole Verde

Share this recipe

Copy this URL to share
Last updated: