Recipe Book

An online home for my personal recipes.

  • Multi-purpose Bread Dough

    This is more of a method than a recipe. You can use baker's percentages to scale the recipe up and down as needed.

  • Tuna Salad

    This is my go-to basic picnic salad formula. You can swap out the tuna for chicken, potatoes, etc.

  • Apple Crumble

    A super super easy recipe for a quick desert. Works well, with peaches, pears, anything really.

  • Fresh Pizza Sauce

    This is a super simple pizza sauce doesn't even require cooking. Just make sure to use some really good canned tomatoes

  • Mapo Ragù

    This is adaptation of a NY Times recipe from Sam Sifton which is in turn an adaptation of a recipe by Tien Ho and David Chang from their restaurant Momofuku Ssam Bar

  • Curry Chicken Salad

    Creamy, fruity, just a little bit spicy—a fresh take on an old classic

  • Barbacoa

    Tender slow-cooked beef with lots of spices—great for tacos, tortas, or burritos.

  • Pickled Red Onions

    These easy pickled onions make a great condiment for tacos and sandwiches.

  • Guacamole

    Super simple guacamole with lots of garlic and lime juice. Make sure to use a mortar and pestle on this. It makes a huge difference.

  • Italian Beef

    This is a classic slow cooker dish that is cheap, easy to make, and delicious.