Recipe Book

An online home for my personal recipes.

• 🫑 Stuffed Peppers

  This is one of my favorite comfort foods. It's a relatively cheap, easy recipe to pull off and a great way to use up bell peppers from the garden in summer.

• 🧀 Cheese Ball

  This is my go-to cheese ball recipe. It's super simple and totally delicious.

• 🥖 Multi-purpose Bread Dough

  This is more of a method than a recipe. You can use baker's percentages to scale the recipe up and down as needed.

• 🐟 Tuna Salad

  This is my go-to basic picnic salad formula. You can swap out the tuna for chicken, potatoes, etc.

• 🍏 Apple Crumble

  A super super easy recipe for a quick desert. Works well, with peaches, pears, anything really.

• 🍅 Fresh Pizza Sauce

  This is a super simple pizza sauce doesn't even require cooking. Just make sure to use some really good canned tomatoes

• 🌶 Mapo Ragù

  This is adaptation of a NY Times recipe from Sam Sifton which is in turn an adaptation of a recipe by Tien Ho and David Chang from their restaurant Momofuku Ssam Bar

• 🐓 Curry Chicken Salad

  Creamy, fruity, just a little bit spicy—a fresh take on an old classic

• 🐄 Barbacoa

  Tender slow-cooked beef with lots of spices—great for tacos, tortas, or burritos.

• 🧅 Pickled Red Onions

  These easy pickled onions make a great condiment for tacos and sandwiches.