Recipe Book

An online home for my personal recipes.

• Moroccan Spiced Meatballs

  A simple meatball recipe made with a North African blend of spices and fresh mint

• Tomato and Garlic Frittata

  I make a lot of frittatas for some reason. They sound really fancy, but are in fact, quite easy to make. It's a great way to use up a bunch of ingredients.

• Roasted Potatoes

  This makes a quick side dish of simple roasted new potatoes with olive oil and parsley. Parboiling the potatoes first really makes the whole thing, so don't skip this step.

• Chili

  This is my favorite chili recipe. I like to experiment with different types of beans and I always add a bottle of good, strong American IPA for a great flavor.

• Roasted Tomatoes and Zucchini

  Simple roasted, charred vegetables with fresh mint.

• Pisto

  The Spanish version of ratatouille—this dish is simple and delicious. It's a classic in our house.

• Pozole Rojo

  A traditional Mexican soup with pork and hominy.

• Basic Marinara

  This is a ridiculously easy recipe that the basis of my go weeknight dinners. I haven't bought pasta sauce in a jar since I mastered this one.