Recipe Book

An online home for my personal recipes.

  •   Cheese Ball

    This is my go-to cheese ball recipe. It's super simple and totally delicious.

  •   Multi-purpose Bread Dough

    This is more of a method than a recipe. You can use baker's percentages to scale the recipe up and down as needed.

  •   Tuna Salad

    This is my go-to basic picnic salad formula. You can swap out the tuna for chicken, potatoes, etc.

  •   Apple Crumble

    A super super easy recipe for a quick desert. Works well, with peaches, pears, anything really.

  •   Fresh Pizza Sauce

    This is a super simple pizza sauce doesn't even require cooking. Just make sure to use some really good canned tomatoes

  •   Mapo Ragù

    This is adaptation of a NY Times recipe from Sam Sifton which is in turn an adaptation of a recipe by Tien Ho and David Chang from their restaurant Momofuku Ssam Bar

  •   Curry Chicken Salad

    Creamy, fruity, just a little bit spicy—a fresh take on an old classic

  •   Barbacoa

    Tender slow-cooked beef with lots of spices—great for tacos, tortas, or burritos.

  •   Pickled Red Onions

    These easy pickled onions make a great condiment for tacos and sandwiches.